Makes coffee wrong: Do not do this with tap water

Many of us wander half asleep to the coffee machine to get a little more energy out of the drink. This is not surprising, because the black brew wakes us up, puffs up spirits and tastes good to most people. At least if you prepare the drink properly. But did you know that a lot can go wrong when you make coffee? Don’t worry, with our Dos and Don’ts, your coffee will be an absolute delight.

Making Coffee: 9 Mistakes You Should Not Make

Making Coffee – Error 1: Cleaning the coffee machine

A coffee machine needs to be pampered and cared for. Only then does she spit out the delicious black gold. Logically, therefore, you should spend some time cleaning your coffee machine every now and then. Limescale deposits caused by water make your coffee undrinkable.

Experts therefore increasingly advise against filling tap water in the coffee machine, but instead prefer to take mineral water from the bottle. A water filter can do wonders. However, there are also lime residues in these waters. The machine still needs to be cleaned, even if it is not quite as often.

Making Coffee – Mistake 2: Improper Storage

If the coffee is stored in the refrigerator, it absorbs the flavors from the food stored in it. Coffee with cheese? You certainly do not want that.

Therefore the following applies: It must always be made before the coffee store dry and protected from light will. And do not do it for too long. Otherwise it loses its flavor and becomes bitter.

Coffee production – Error 3: Incorrectly ground

Some of us buy whole coffee beans and grind them at home for the next few days. However, this is not a good idea! Then grounded coffee quickly loses its aroma.

Making Coffee – Mistake 4: The water is too hot

Just boil water, pour it into the French press and drink the coffee? Incorrect! When making coffee, you should make sure that your water has a temperature of 90 to 95 degrees. Because when the water is too hot your drink tastes bitter and burnt.

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Coffee can give you a good start to the day – if it tastes good. Photo: NOVELLIMAGE via www.imago-images.de / Imago Images

Making Coffee – Mistake 5: The water is too hard

Water is the main ingredient in coffee and is therefore crucial to the taste of the drink. But if it contains too much lime, the coffee tastes old. If, on the other hand, the water is too soft, the drink will taste too sour and bitter.

If you want to know how hard your water is, you can just buy test strips that you can Determine the hardness of the water able to. You can then see if it is worth switching to a water filter or mineral water to make coffee.

Editor’s tips: Our tap water is of very good quality. You can find out how good it really is here.

Making Coffee – Error 6: Incorrect filter

There are many different ways to prepare your coffee. For example, with a classic machine, a hand press or a sieve pot. But especially for filter coffee many of us put on weight paper filter. However, sensitive palates often taste like paper. An alternative is therefore other filter options. For example, made of porcelain or copper.

Making Coffee – Mistake 7: The wrong relationship between water and coffee

As you can see, there are some tricks and hacks to make the coffee perfect. But we will still tell you a few at this point: For the perfect coffee, it also depends on it proper water-to-coffee ratio on.

It’s loud European Coffee Association 60 grams of coffee per liter of water. For real coffee lovers, therefore, it pays to really weigh the amount and adjust it to taste and not just mix it all together.

According to this specification, there are 6 deep tablespoons per liter of coffee. For a cup of coffee. For a regular coffee cup, there is 1.2 tablespoons of coffee to get the optimal ratio.

Making Coffee – Mistake 8: Boredom

The worst thing you can do with your coffee is boredom. Yes, sometimes you just want your coffee to serve its purpose. Then a black American without milk is good enough. But if you really want to do something good for your palate, let your coffee come alive. For example with a few spices.

  • Cocoa powder and cinnamon: Add a pinch to each pot and enjoy the enhanced aroma. You can find out exactly how to use the cinnamon in the coffee here.
  • A pinch of salt: With a little salt in the coffee, the coffee tastes milder and more even.
  • A little chili: The spice not only goes well with dark chocolate, but also provides a pleasant and interesting spice in the coffee.

Making coffee – Error 9: Wrong way of making

Coffee can be prepared in so many different ways. For example, instead of the usual latte macchiato or espresso, how about a Dalgona coffee or cold brew?

Have fun trying!

Want more on the subject?

Coffee before breakfast – is it a good idea? No, say researchers. And here you can also read why.

And how good is cold coffee? Here you will find the exciting answer.

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